Coconut Nectar Syrup

RVCOMS SDN BHD are Malaysian coconut nectar syrup supplier. Coconut nectar syrup is an natural sweetener derived from the sap of the coconut tree flower which is processed to a high standard to produce sweeteners with high nutritional content and low GI.

A genuine delicacy. This natural low GI sweetener is obtained from the nectar of the coconut palm blossom. The Glycemic Index (GI) of coconut nectar is 35. The nectar is a great alternative sweetener for people who are sensitive to fructose since the nectar is mostly composed of sucrose and and it is rich in vitamins and minerals. Its thick and rich consistency makes it easy to blend with tea, coffee, and can be used as a dessert topping. High in nutrients and with a Glycemic Index of 35, it is safe and advisable for daily use as a sweetener.

The Coconut Nectar Syrup Flavored are caramelized and can be compared to honey or maple syrup. The appearance are thick brown liquid. It have a shelf life of one year.

RVCOMS SDN BHD are ready to supply coconut nectar syrup for your business needs we will shipping in bulk packaging using food grade quality.

Please contact our representatives for more information.

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